Vol. 24 No. 4 (2022)

Articles

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  Pharmacological Activities of the Phenolic Constituents from Anacardium occidentale L. (Anacardiaceae): A Systematic Review

  Vyvian Dias Miranda Soares, Rubens Santos Barreto, Vilisaimon da Silva de Jesus, Marluce Xavier Santos, Naiane Oliveira Santos, Bruno Silva Andrade, Wagner Rodrigues de Assis Soares, Rosane Moura Aguiar

  134-144

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  Biological potential of the seed extract and fractions of Artocarpus heterophyllus

  Maria Emília Brito da Silva, Edson Flávio Teixeira da Silva, Maria Tamires Alves Espindola, Gleidson Costa Lima, Pedro Gregório Vieira Aquino, José Erick Galindo Gomes, Rosângela Estevão Alves Falcão, Keila Aparecida Moreira

  145-152

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  Chemistry and biology of piquiá: Review

  Diana França de Souza, Cristiana Nunes Rodrigues, Pâmella Buenos Aires Domingues, Klenicy Kazumy de Lima Yamaguchi, Valdir Florêncio da Veiga Júnior, Fábio Alessandro Pieri

  153-164

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  Citrus paradisi antimicrobial activity: an integrative review

  Vitoria Luiza Beier, Sidnei Flores de Pellegrin, Giovana Rodrigues Silva, Pedro Henrique Fortes Guerim, Flávia Kolling Marquezan, Patricia Kolling Marquezan

  165-172

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  Effects of crude methanol extracts of Banisteriopsis spp. (Malpighiaceae) on Allium cepa root cells

  Luana Bernardes Xavier Costa, Alex de Oliveira Ribeiro, Maria Cristina Mendes-Costa

  173-181

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  Doses and sources of organic fertilization influence biomass, volatile chemical composition, and phenolic compounds in Lippia gracilis

  Brígida Resende Almeida, Rafael Marlon Alves de Assis, Jeremias José Ferreira Leite, Alexandre Alves de Carvalho, Priscila Pereira Botrel, Felipe Campos Figueiredo, Suzan Kelly Vilela Bertolucci, Jose Eduardo Brasil Pereira Pinto

  182-193

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