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Vol. 6 No. 1 (2003)
Vol. 6 No. 1 (2003)
Published:
2003-01-01
Articles
Chemical Composition of the Essential Oil of Hyptis suaveolens (L.) Poit. (Lamiaceae)
A. F. Silva, L. C. A. Barbosa, E. A. M. Silva, V. W. D. Casali, E. A. Nascimento
1-7
PDF (Portuguese)
Production and Composition of Essential Oil of "Alfavaquinha" (Ocimum selloi Benth.) in Response to Two Levels of Solar Radiation
L. A. Gonçalves, L. C. A. Barbosa, A. A. Azevedo, V. W. D. Casali, V. W. D. Casali, E. A. Nascimento
8-14
PDF (Portuguese)
Pharmacognostic characterization of leaves and stem barks of Eugenia brasiliensis Lam. (Myrtaceae)
D. C. H. Fischer, E. T. M. Kato, S. T. Konishi
15-22
PDF
In vitro flowering of Physalis angulata L. (Solanaceae)
A. G. Vasconcellos, C. L. S. Lage, M. A. Esquibel
23-27
PDF
Content and composition of basil (Ocimum basilicum) essential oil at two different hours in the day and two seasons
F. da Silva, R. H. S. Santos, E. R. Diniz, L. C. A. Barbosa, V. W. D. Casali, R. R. de Lima
33-38
PDF (Portuguese)
Study of Gingko biloba extract to prevent the offspring malformations of diabetic female rats
S. Sinzato, F. G. Almeida, T. G. Volpato, I. M. P. Calderon, M. C. V. Rudge
39-45
PDF (Portuguese)
Effect of decimal potencies of homeopathy Arnica montana on plants of feverfew
L. M. Carvalho, V. W. D. Casali, P. R. Cecon, S. P. Lisboa
46-50
PDF (Portuguese)
The efficiency of Medical and Aromatics plants in attracting Africanized honey bees (Apis mellifera L.) on avocado (Persea americana Mill.)
S. R. Silva, D. T. Malerbo-Souza
56-59
PDF (Portuguese)
Control of fungus Myrothecium verrucaria by essential oils
S. P. S. S. Diniz, H. Utumi, F. Bonzanini, M. C. Queiroz
60-62
PDF (Portuguese)
Analysis of the chemical composition and antimicrobial activity of the Melaleuca alternifolia Cheel essential oil
S. R. S. Silva, A. J. Demuner, L. C. A. Barbosa, N. J. Andrade, A. L. Pinheiro
63-70
PDF (Portuguese)
Evaluation of phenotypic traits for indirect determination of leaf yield in espinheira-santa (Maytenus ilicifolia Mart.)
W. Steenbock, M. I. Radomski, A. O. Soares, A. Puchalski, G. S. Gomes, M. S. Reis
71-76
PDF (Portuguese)
Anti-fungal activity of essential oils "in vitro" against strains of Malassezia furfur
L. F. Belém, E. O. Lima, J. M. Barbosa Filho, R. N. Silva Filho, J. R. Lima, G. S. Casimiro
77-83
PDF (Portuguese)
Anatomical features of the "espinheira-santa" (Maytenus ilicifolia Mart. ex Reissek and Maytenus aquifolia Mart.) and "mata-olho" (Sorocea bonplandii (Baill.) Burg. Lanj. & Boer.) for the quality control of the raw material
Ezilda Jacomassi, Silvia R. Machado
84-96
PDF (Portuguese)
Effect of liming and shadow on yield and essential oil content of "carqueja" (Baccharis trimera A. P. de Candolle)
C. M. De Bona, L. A. Biasi, G. Costa, F. Zanette, T. Nakashima
28-32
PDF (Portuguese)
Influence of rosemary (Rosmarinus officinallis L.) in water activity (Aw) and lipid oxidation in salting fish tilapia (Oreochromis ssp var. red Flórida)
L. S. Sant'Ana
51-55
PDF (Portuguese)
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