Vol. 24 No. 3 (2022)

View Vol. 24 No. 3 (2022)

Published: 2024-09-17

Articles

Diversity and genetic structure of Carapichea ipecacuanha and the implications for its conservation

Ana Aparecida Bandini Rossi, Elisa dos Santos Cardoso, Auana Vicente Tiago, Eliane Cristina Moreno de Pedri, Luziane de Abreu Nachbar, Bruno Vindilino Roelis, Juliana de Freitas Encinas Dardengo

91-98
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Employment of Eugenia unifl ora in glycemic control and prevention of diabetes mellitus complications: a systematic review and meta-analysis

Ariane Silva Máximo, Renê Oliveira do Couto, Caroline Pereira Domingueti

99-111
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Allelopathy of aqueous extracts of Achyrocline satureioides (Lam) DC on the germination of Bidens pilosa L.

Clara Beck Pelozzo, Liziane Kraemer, Christiane Fátima Colet, Juliana Maria Fachinetto

112-117
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Evaluation of the antibacterial potential of crude extracts and essential oils of three Baccharis species

Gabriel Baraldi Volpi, Genesio Mario da Rosa, Kauane Andressa Flach, Marcos Toebe, Ubiratan Alegransi Bones, Jefferson Alves da Costa Junior

118-125
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Chemical composition and biological activities of essential oils from Pectis spp.

Pâmella Buenos Aires Domingues, Fabíola Galbiatti de Carvalho Carlo, Fábio Alessandro Pieri

126-133
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