Comparative study of five Artemisia species submmited to different doses of mineral fertilization

Authors

DOI:

https://doi.org/10.70151/d1e6yx79

Keywords:

medicinal plants, mineral fertilization, essential oil, Artemisia

Abstract

The objective of this work was to evaluate the effect of mineral fertilization on the biomass and the analysis of the major compounds, grown in a greenhouse. The experimental design was completely randomized in a factorial scheme (5x4), five species of Artemisia and four doses of fertilization (NPK). After 60 days after transplantation (DAT) of the seedlings, the first harvest was carried out and with 125 DAT the second harvest was evaluated for height, stem diameter, fresh leaf mass, leaf dry mass and essential oil yield. The A. annua species presented higher height (159 cm) than the other species in the two harvest periods (60 and 125 DAT). The diameter of the stem of the species A. absintihium was distinguished from the other species. The highest values ​​of fresh and dry biomass were A. dracunculus and A. vulgaris at 125 DAT, respectively, 307 and 435 g plant-1. The species that presented the highest content essential oils of D2 at 125 DAT were A. camphorata (1.84%) and A. dracunculus (1.05%). The major constituents found in the essential oil in the species were the following: camphor (A. annua); Z-isocitral (A. absinthium); methyleugenol (A. dracunculus); germacren D-4-ol and ascaridol (A. camphorata) and trans-β-tujona (A. vulgaris).

Downloads

Download data is not yet available.

Author Biographies

  • Paula Tatiana Lopes Seixas, Universidade Federal de Viçosa

    Departamento de Química

  • Henrique Guilhon de Castro, Universidade Federal de Juiz de Fora

    Departamento de Botânica

  • Antonio Jacinto Demuner, Universidade Federal de Viçosa

    Departamento de Química

  • José Maria Gomes Neves, Instituto Federal de Piauí

    Departamento de Agronomia

  • Luiz Cláudio de Almeida Barbosa, Universidade Federal de Viçosa

    Departamento de Química

  • Marcelo Coutinho Picanço, Universidade Federal de Viçosa

    Departamento de Entomologia

References

Adams RP (2007) Identification of essential oil components by gas chromatography

/mass spectrometry. 4ª. ed. Carol Stream: Allured Publishing Corporation, USA.

Malik AA, Ahmad J, Mir SR, Ali M, Abdin MZ (2009) Influence of chemical and biological treatments on volatile oil composition of Artemisia annua Linn. Ind Crop Prod 30: 380–383.

https://doi.org/10.1016/j.indcrop.2009.07.006

Araújo CB, Santos AM, Fernandes LA, Martins ER, Sampaio RA, Costa CA, Leite GLD (2009) Uso da adubação orgânica e cobertura morta na cultura da calêndula (Calendula officinalis L.). Rev Bras Plantas Med 18: 117–123.

https://doi.org/10.1590/S1516-05722009000200001

Bailen M, Julio LF, Diaz CR, Sanz J, Martinez-Díaz, Cabrera R, Burillo J, Gonzalez-Coloma A (2009) Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions. Ind Crop Prod 49: 102–107.

https://doi.org/10.1016/j.indcrop.2013.04.055

Balunas MJ, Kinghorn AD (2005) Drug discovery from medicinal plants. Life Sci 78: 431–441.

https://doi.org/10.1016/j.lfs.2005.09.012

Bamoniri A, Mirjalili BF, Mazoochi A, Batooli H (2010) Chemical composition of Artemisia vulgaris L. from Kashan area isolated by nano scale injection. Iran J Org Chem 2: 533–536.

Barbosa LCA, Demuner AJ, Clemente AD, Paula VF, Isameil FMD (2012) Seasonal variation in the composition of volatile oils from Schinus terebinthifolius RADDI. Quím Nova 30(8): 1959-1965.

https://doi.org/10.1590/S0100-40422007000800030

Barbosa LCA, Pereira UA, Martinazzo AP, Maltha CRA, Teixeira RR, Melo EC (2008) Evaluation of the chemical composition of Brazilian commercial Cymbopogon citratus (D.C.) stapf samples. Molecules 13: 1864–1874.

https://dx.doi.org/10.3390/molecules13081864

Benedetti EL, Serrat BM, Santin D, Brondani GE, Reissmann CB, Biasi LA (2009) Calagem e adubação no crescimento de espinheira-santa [Maytenus ilicifolia (Schrad.) Planch.] em casa de vegetação. Rev Bras Plantas Med 11: 269–276.

https://doi.org/10.1590/S1516-05722009000300007

Castro HG, Casali VWD, Cecon PR (2009) Crescimento inicial e épocas de colheita

em seis acessos de Baccharis myriocephala D.C. Rev Bras Plantas Med 2: 1-6.

Castro HG, Ferreira FA, Silva DJH, Ribeiro Junior JI (2006) Análise do crescimento de acessos de mentrasto (Ageratum conyzoides L.) em dois ambientes. Rev Ciên Agr 37: 44-49.

Cavar S, Maksimovic M, Vidic D, Paric A (2012) Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia. Ind Crop Prod 37: 479–485.

https://doi.org/10.1016/j.indcrop.2011.07.024

Chauhan RS, Kitchlu S, Ram G, Kaul MK, Tava A (2010) Chemical composition of capillene chemotype of Artemisia dracunculus L . from North-West Himalaya, India. Ind Crop Prod 31: 546–549.

https://doi.org/10.1016/j.indcrop.2010.02.005

Corrêa RM, Pinto JEB, Reis ES, Costa LCB, Alves PB, Niculan ES, Brant RS (2010) Adubação orgânica na produção de biomassa de plantas, teor e qualidade de óleo essencial de orégano (Origanum vulgare L.) em cultivo protegido. Rev Bras Plantas Med 12: 80–89.

http://dx.doi.org/10.1590/S1516-05722010000100012

Darwish MSA, Cabral C, Gonçalves MJ, Cavaleiro C, Cruz MT, Efferth T, Salgueiro L (2015) Artemisia herba-alba essential oil from Buseirah (South Jordan ): Chemical characterization and assessment of safe antifungal and anti-in fl ammatory doses. J Ethnopharmacol 174: 153–160.

https://doi.org/10.1016/j.jep.2015.08.005

Erel SB, Reznicek G, SenolSG, Karabay Yavasogulu NÜ, Konyalioglu S, Zeybek AU (2012) Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia, Turk J Biol 36: 75–84.

https://doi.org/10.3906/biy-0912-27

Garlet TMB, Santos OS, Medeiros SLP, Manfron PA, Garcia DC, Borcioni E, Fleig V (2007) Produção e qualidade do óleo essencial de menta em hidroponia com doses de potássio. Ciên Rural 37(4): 956–962.

https://doi.org/10.1590/S0103-84782007000400006

Herrmann S, Jessing KK, Jorgensen NOG, Cedergreen N, Kandeler E, Strobel BW (2013) Distribution and ecological impact of artemisinin derived from Artemisia annua L. in an agricultural ecosystem. Soil Biol Biochem 57: 164–172.

https://doi.org/10.1016/j.soilbio.2012.08.011

Karimi A, Hadian J, Farzaneh M, Khadivi-Khub A (2015) Phenotypic diversity and volatile composition of Iranian Artemisia dracunculus. Ind Crop Prod 65: 315–323.

https://doi.org/10.1016/j.indcrop.2014.12.003

Larcher W (2000) Ecofisiologia Vegetal, São Carlos: Rima. 531p.

Lopes-Lutz D, Alviano DS, Alviano CS, Kolodziejczyk PP (2008) Phytochemistry screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. Ind Crop Prod 69: 1732–1738.

https://doi.org/10.1016/j.phytochem.2008.02.014

Lorenzi H, Matos FJA (2002) Plantas medicinais no Brasil: nativas e exóticas cultivadas. Nova Odessa: Instituto Plantarum, Brasil.

Lubbe A, Verpoorte R (2011) Cultivation of medicinal and aromatic plants for specialty industrial materials. Ind Crop Prod 34: 785–801.

https://doi.org/10.1016/j.indcrop.2011.01.019

Lutz DL, Alviano DS, Alviano CS, Kolodziejczyk PP (2008) Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. Phytochemistry 69: 1732–1738.

https://doi.org/10.1016/j.phytochem.2008.02.014

Luz LA, Armas RC (2010) Cultivo, cosecha y procesamiento poscosecha de Artemisia annua L. Rev Cubana Plant Med 15: 75–95.

Mapeli NC, Vieira MC, Heredia Z NA, Siqueira JM (2005) Produção de biomassa e de óleo essencial dos capítulos florais da camomila em função de nitrogênio e fósforo. Hortic Bras 23: 32–37.

https://doi.org/10.1590/S0102-05362005000100007

Marco CA, Innecco R, Mattos SH, Borges NSS, Medeiros Filho (2008) Influência de espaçamento, altura e época de corte no rendimento da biomassa e óleo essencial na cultura de capim citronela (Cymbopogon winterianus Jowitt.). Rev Ciên Agron 37: 32–36.

Martins FT, Santos MH, Polo M, Barbosa LCA (2007) Effects of the interactions among macronutrients, plant age and photoperiod in the composition of Hyptis suaveolens (L.) Poit essential oil from Alfenas (MG), Brazil. Flavour Fragr J 22: 123–129.

https://doi.org/10.1002/ffj.1769

Moreira MD, Picanço MC, Barbosa LCA, Guedes RNC, Barros EC, Campos MR (2007) Compounds from Ageratum conyzoides: isolation, structural elucidation and insecticidal activity. Pest Manag Sci 63: 1254-1261.

https://doi.org/10.1002/ps.1376

Msaada K, Salem N, Bachrouch O, Bousselmi S, Temmar S, Alfaify A, Sane KA, Ammar WB, Azeiz S, Brahim AH, Hammami M, Selmi S (2015) Chemical composition and antioxidant and antimicrobial activities of wormwood (Artemisia absinthium L.) essential oils and phenolics. J Chem 15: 1-12.

https://doi.org/10.1155/2015/804658

Orav AA, Raal A, Arak E, Muurisepp M. Kailas T (2006) Composition of the essential oil of Artemisia absinthium L, of different geographical origin, Estonian Acad Sci Chem 55: 155–165.

Ozguven M, Sener B, Orhan I, Sekeroglu N, Kirpik, Kartal M, Pesin I, Kaya Z (2008) Effects of varying nitrogen doses on yield, yield components and artemisinin content of Artemisia annua L. Ind Crop Prod 27: 60–64.

https://doi.org/10.1016/j.indcrop.2007.07.012

Pellicer J, Garcia S, Garnatje T, Hidalgo O, Siljak-Yakovlev S, Vallès J (2008) Molecular cytogenetic characterization of some representatives of the subgenus Artemisia Absinthium (genus Artemisisa, Asteraceae). Collec Bot 27: 19–27.

http://dx.doi.org/10.3989/collectbot.2008.v27.2

Phillipson JD (2001) Phytochemistry and medicinal plants. v.56, p.237–243.

Raut JS, Karuppayil SM (2014) A status review on the medicinal properties of essential oils. Ind Crop Prod 62: 250–264.

https://doi.org/10.1016/j.indcrop.2014.05.055

Ribeiro AC, Guimarães PTGG, Alvarez VHV (1999) Comissão de Fertilidade do solo do Estado de Minas Gerais. Recomendações para uso de corretivos e

fertilizantes em Minas Gerais - 5ª Aproximação. Viçosa, MG, Brasil.

Rodrigues DS, Camargo MS, Nomura ES, Garcia VA, Correa JN, Vidal TCM (2014) et al. Influencia da adubação com nitrogênio e fósforo na produção de jambu, Acmella oleracea (L) R.K. Jansen. Rev Bras Plantas Med 16(1): 71–76.

https://doi.org/10.1590/S1516-05722014000100010

Santos HG (2006) Sistema brasileiro de classificação de solos. 2. ed. – Rio de Janeiro: EMBRAPA, 306p.

Seixas PTL, Castro HG, Cardoso DP, Chagass Junior AF, Nascimento IR, Barbosa LCA (2013) Efeito da adubação mineral na produção de biomassa e no teor e composição do óleo essencial do capim-citronela. Biosci J 29: 852–858.

Todorova M, Trendafilova A, Danova K, Simmons L, Wolframm E, Meier B, Riedl R, Evstatieva L (2015) Highly oxygenated sesquiterpenes in Artemisia alba Turra. Phytochemistry 110: 140–149.

https://doi.org/10.1016/j.phytochem.2014.12.008

Veloso RA, Castro HG, Cardoso DP, Santos GR, Barbosa LCA, Silva KP (2012) Composição e fungitoxicidade do óleo essencial de capim citronela em função da adubação orgânica. Pesq Agropec Bras 47: 1707-1713.

http://dx.doi.org/10.1590/S0100-204X2012001200005

Published

2024-09-17

Issue

Section

Articles

How to Cite

Comparative study of five Artemisia species submmited to different doses of mineral fertilization. (2024). Revista Brasileira De Plantas Medicinais Brazilian Journal of Medicinal Plants, 23(3), 115-124. https://doi.org/10.70151/d1e6yx79