In vivo and in vitro effects of polyphenols present in red wines from Vale do São Francisco. Revista Brasileira de Plantas Medicinais/Brazilian Journal of Medicinal Plants, [S. l.], v. 23, n. 3, p. 163–170, 2024. DOI: 10.70151/wamqcn08. Disponível em: https://rbpm.emnuvens.com.br/revista/article/view/92. Acesso em: 5 oct. 2024.